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Spring Luncheon

Spring Luncheon – April 27, 2017

Southwestern Sweet Potato Soup, Crusty Rolls, Chicken Breasts in White Wine Sauce, Long Grain & Wild Rice, Sesame Green Beans, Lemon Meringue Pie. Seating anytime after 11:30 a.m. Cost: $18/pp, Reservations are necessary 613-623-4242 ext 21.

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